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“Dalla Slovenia con Amore”

Nov 5, 2011

V Rimu smo skupaj z dvajsetimi slovenskimi vinarji in nekaj vrhunskimi slovenskimi kuharji predstavljali kulinarično bogastvo slovenske kuhinje. Več si oglejte v članku Carpe Diem Club-a in članku Soul & Food. Na desni fotografiji sta Igor Peresson (levo) iz Etne in Bine Volčič (desno) iz Promenade.

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